Steinbeck Brew

A simple, honest infusion—warm, steady, and familiar, like an old farmstead at dusk. This is the taste of dust settling after a long day, of hands wrapped around a chipped mug, of stories told in the quiet spaces between toil and rest.

Ingredients:

• Milky Oats – Soft, nourishing, and steady, like the land itself.
• Sarsaparilla – A warm, rooty sweetness, carrying echoes of simpler times.
• Chamomile – A floral hush, as gentle as a mother’s voice.
• Cinnamon Chips – A flicker of warmth, steady as a campfire glow.
• Licorice Root – A smooth, lingering note, like the last words of a long story.

Brew Upon Your Favor:

1. Heat water to 200°F (93°C) – warm enough to extract the depth, but not to rush it.
2. Steep for 7–10 minutes, letting the flavors settle like dust on a country road.
3. Strain and sip—add a drizzle of honey if the night is long, or drink it plain if you like things honest.
4. Optional: Drink at dusk, watching the fields darken, the sky stretching wide.

Tasty Notes:

First Sip: A creamy, oat-like softness, rich and grounding.
Mid-Palate: Sarsaparilla and chamomile weave a gentle sweetness, familiar and steady.
Finish: Cinnamon and licorice linger—warm, unhurried, full of old wisdom.

Best Enjoyed When:

• Sitting on a porch, watching the wind roll through the fields.
• Reading The Grapes of Wrath, feeling the weight of the road beneath your feet.
• Knowing that even the hardest days end with a warm cup and a quiet night.

A tea for the ones who work hard, love deeply, and find beauty in life’s simplest things.