Dorothy’s Dagger: A tribute to Dorothy Parker

Wit & Bitterness: Dorothy’s Dagger 

A sharp-tongued, no-nonsense brew—bittersweet, fiery, and laced with charm, just like Dorothy herself.

Ingredients:

Licorice Root – Darkly sweet, lingering with knowing sarcasm.

Sarsaparilla – A rich, smoky undercurrent, like the bite of an old scandal.

Rosemary – Sharp and clever, a fragrant nod to quick wit.

Ginger Root – Spicy and unapologetic, much like her words.

Dried Orange Peel – A citrus twist, bright and unexpected.

Peppermint – A cool, collected finish—because even barbed words should be refreshing.

Brewing Instructions:

1. Heat water to 200°F (93°C) – warm enough for a little heat, but not enough to burn bridges.

2. Steep for 5–7 minutes, letting the flavors spar like wits at a literary salon.

3. Strain and sip—add a touch of honey for charm, or a splash of whiskey if the night calls for it.

4. Optional: Serve over ice for a cold, calculating refreshment.

Tasty Notes:

First Sip: A darkly sweet entrance, licorice and sarsaparilla leading the charge.
Mid-Palate: Ginger and rosemary jab like a perfectly timed retort.
Finish: A lingering citrus and peppermint cool-down—because wit always deserves a graceful exit.

Best Enjoyed When:

• Penning a delightfully scathing poem with a gin martini nearby.

• Throwing shade at a party full of insufferable socialites.

• Making an entrance, turning heads, and leaving them wondering what just happened.

A brew as bold, brilliant, and biting as the woman who inspired it.